Karaköy Güllüoğlu
Istanbul, Turkey
The read// why locals go
Karaköy Güllüoğlu has been making baklava since 1820, and still sells it by the tray on Rıhtım Caddesi, a few steps from the ferry piers. The counter runs on volume and turnover — pistachio baklava cut fresh, künefe, and Turkish coffee to cut the sugar — and the pace is closer to a station buffet than a patisserie. Portions start around ₺8, so it works as a stop rather than a sitting. Two centuries of practice show up in the pastry rather than in the surroundings: thin, dry-crisp layers, restrained syrup. It is one of the fixed points of Karaköy, and the queue is part of the experience.
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Opening hours
Rıhtım Caddesi, Katlı Otopark Altı, 34425 — Istanbul
The read// why locals go
Karaköy Güllüoğlu has been making baklava since 1820, and still sells it by the tray on Rıhtım Caddesi, a few steps from the ferry piers. The counter runs on volume and turnover — pistachio baklava cut fresh, künefe, and Turkish coffee to cut the sugar — and the pace is closer to a station buffet than a patisserie. Portions start around ₺8, so it works as a stop rather than a sitting. Two centuries of practice show up in the pastry rather than in the surroundings: thin, dry-crisp layers, restrained syrup. It is one of the fixed points of Karaköy, and the queue is part of the experience.