Zeughauskeller
Zürich, Switzerland
The read// why locals go
Zeughauskeller — the name means arsenal cellar — sits just off Bahnhofstrasse and is Zürich's standard-bearer for hearty traditional Swiss cooking. The kitchen describes its own output as hearty dishes with tradition, and the card reads accordingly: Kalbsgeschnetzeltes, Kalbsleber, Schweinshaxe and a run of sausages from Kalbsbratwurst to Bauernbratwurst, with Wienerschnitzel and cordon bleu for anyone who wants the fried classics. Portions are built for appetite rather than restraint, and mains come in around CHF 28. There is a terrace for warm weather, which is no small thing at this end of Bahnhofstrasse.
Good to know
Opening hours
Opening hours aren't listed yet.
Bahnhofstrasse 28A, 8001 — Zürich
The read// why locals go
Zeughauskeller — the name means arsenal cellar — sits just off Bahnhofstrasse and is Zürich's standard-bearer for hearty traditional Swiss cooking. The kitchen describes its own output as hearty dishes with tradition, and the card reads accordingly: Kalbsgeschnetzeltes, Kalbsleber, Schweinshaxe and a run of sausages from Kalbsbratwurst to Bauernbratwurst, with Wienerschnitzel and cordon bleu for anyone who wants the fried classics. Portions are built for appetite rather than restraint, and mains come in around CHF 28. There is a terrace for warm weather, which is no small thing at this end of Bahnhofstrasse.
