O Inácio
Braga, Portugal
The read// why locals go
O Inácio has cooked the food of the Minho at Campo das Hortas in Braga since 1952, under the same family throughout. The Minho repertoire is rural and specific: rojões à moda do Minho, the fried pork the region claims outright; arroz de sarrabulho, the rice cooked with pork blood that outsiders approach carefully and locals eat without comment; lamprey when the rivers allow it. Around €21, with a terrace for the warmer months. This is northern Portuguese cooking that has not been adjusted for anybody's convenience, which is precisely why Braga has kept it busy across three generations of the same kitchen.
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Campo das Hortas 4, 4700-208 — Braga
Campo das Hortas 4, 4700-208 — Braga
The read// why locals go
O Inácio has cooked the food of the Minho at Campo das Hortas in Braga since 1952, under the same family throughout. The Minho repertoire is rural and specific: rojões à moda do Minho, the fried pork the region claims outright; arroz de sarrabulho, the rice cooked with pork blood that outsiders approach carefully and locals eat without comment; lamprey when the rivers allow it. Around €21, with a terrace for the warmer months. This is northern Portuguese cooking that has not been adjusted for anybody's convenience, which is precisely why Braga has kept it busy across three generations of the same kitchen.