Trattoria Anna Maria
Bologna, Italy
The read// why locals go
Trattoria Anna Maria has been rolling pasta by hand on Via Belle Arti since 1987, and its tagliatelle al ragù is the reference version. Golden sfoglia, meat sauce cooked down slowly, a dusting of Parmigiano-Reggiano — nothing about it is reinvented, which is the point in a city that treats its recipes as settled law. Thursdays bring tortellini in brodo, and people plan around it. The trattoria sits in the arts quarter near the academy, and locals gather outside before the doors open. Around €24. Anna Maria's name is on the door because the cooking is hers, and Bologna has taken it as home cooking made public for nearly forty years.
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Via Belle Arti 17A, 40126 — Bologna
Via Belle Arti 17A, 40126 — Bologna
The read// why locals go
Trattoria Anna Maria has been rolling pasta by hand on Via Belle Arti since 1987, and its tagliatelle al ragù is the reference version. Golden sfoglia, meat sauce cooked down slowly, a dusting of Parmigiano-Reggiano — nothing about it is reinvented, which is the point in a city that treats its recipes as settled law. Thursdays bring tortellini in brodo, and people plan around it. The trattoria sits in the arts quarter near the academy, and locals gather outside before the doors open. Around €24. Anna Maria's name is on the door because the cooking is hers, and Bologna has taken it as home cooking made public for nearly forty years.