Habesha im Musikpalast
Wiesbaden, Germany
The read// why locals go
Habesha im Musikpalast serves Eritrean and Ethiopian cooking on Welfenstraße, in freshly renovated rooms that previously housed the Kontext. The kitchen works the way it should: stews, vegetable plates and meat specialities arrive on injera, the sour flatbread that doubles as plate and cutlery, and eating is a shared, hands-on business rather than a plated one. Vegans are unusually well served, since the fasting tradition of the Horn of Africa produced a deep repertoire of pulse and vegetable dishes that were never built around meat in the first place. Students get a reduced rate. Mains sit around eighteen euros, in a room set up for taking your time.
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Welfenstraße 1b — Wiesbaden
The read// why locals go
Habesha im Musikpalast serves Eritrean and Ethiopian cooking on Welfenstraße, in freshly renovated rooms that previously housed the Kontext. The kitchen works the way it should: stews, vegetable plates and meat specialities arrive on injera, the sour flatbread that doubles as plate and cutlery, and eating is a shared, hands-on business rather than a plated one. Vegans are unusually well served, since the fasting tradition of the Horn of Africa produced a deep repertoire of pulse and vegetable dishes that were never built around meat in the first place. Students get a reduced rate. Mains sit around eighteen euros, in a room set up for taking your time.
