Haxnbauer
Munich, Germany
The read// why locals go
Haxnbauer roasts pork knuckle over open beech-wood fires on Sparkassenstrasse, a few streets from Marienplatz, and the spits turning behind the glass are the whole proposition. Bavarian beer-hall cooking at its most direct: crisp-skinned knuckle carved to order, long shared tables, litre steins. Main courses come in around EUR 24 at lunch and dinner. The Old Town position means plenty of visitors, but the fire is genuine and so is the method, which is the difference between a beer hall that still cooks and one that only stages the idea of it.
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Sparkassenstraße 6, 80331 — Munich
The read// why locals go
Haxnbauer roasts pork knuckle over open beech-wood fires on Sparkassenstrasse, a few streets from Marienplatz, and the spits turning behind the glass are the whole proposition. Bavarian beer-hall cooking at its most direct: crisp-skinned knuckle carved to order, long shared tables, litre steins. Main courses come in around EUR 24 at lunch and dinner. The Old Town position means plenty of visitors, but the fire is genuine and so is the method, which is the difference between a beer hall that still cooks and one that only stages the idea of it.
