Bodhi
Mannheim, Germany
The read// why locals go
Bodhi cooks the food of Antakya — the Turkish-Syrian border country — in a small dining room on Beilstraße in Mannheim's Jungbusch. The kitchen calls it modern cooking with taste and origin: hummus, falafel and mezze drawn from that one regional tradition rather than a card trying to cover the whole Middle East. Everything is vegetarian or vegan, which here reads less like a restriction than like the way the region has always eaten. Main courses land around eighteen euros and tables can be booked ahead. Jungbusch — the old harbour quarter that became Mannheim's most mixed neighbourhood — supplies the crowd, and the room is small enough that it fills with them.
Good to know
Opening hours
Mo-Th 11:30-23:00, Fr,Sa 11:30-24:00, Su 13:00-22:00
Beilstraße 1, 68159 — Mannheim
The read// why locals go
Bodhi cooks the food of Antakya — the Turkish-Syrian border country — in a small dining room on Beilstraße in Mannheim's Jungbusch. The kitchen calls it modern cooking with taste and origin: hummus, falafel and mezze drawn from that one regional tradition rather than a card trying to cover the whole Middle East. Everything is vegetarian or vegan, which here reads less like a restriction than like the way the region has always eaten. Main courses land around eighteen euros and tables can be booked ahead. Jungbusch — the old harbour quarter that became Mannheim's most mixed neighbourhood — supplies the crowd, and the room is small enough that it fills with them.
