Dim Sum
Düsseldorf, Germany
The read// why locals go
Dim Sum does what its name promises on Brunnenstraße in Bilk: Cantonese dumplings, steamed or fried, made to be ordered a few baskets at a time. Three independent local sources single it out, and the appeal is the narrowness — one food culture, one technique, no attempt to also be a wok house or a sushi counter. Mains sit around sixteen euros, vegetarian and vegan fillings are part of the standing card, and the menu is published in full on the restaurant's own site. It is a neighbourhood room rather than a banquet hall, which suits the format: small plates, shared table, second round.
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Brunnenstraße 13, 40223 — Düsseldorf
The read// why locals go
Dim Sum does what its name promises on Brunnenstraße in Bilk: Cantonese dumplings, steamed or fried, made to be ordered a few baskets at a time. Three independent local sources single it out, and the appeal is the narrowness — one food culture, one technique, no attempt to also be a wok house or a sushi counter. Mains sit around sixteen euros, vegetarian and vegan fillings are part of the standing card, and the menu is published in full on the restaurant's own site. It is a neighbourhood room rather than a banquet hall, which suits the format: small plates, shared table, second round.
