beißer burger
Augsburg, Germany
The read// why locals go
Beißer Burger grills its patties from beef raised on family farms in the Wittelsbacher Land, a half-hour north of Augsburg. The buns come from a bakery that makes them for this kitchen alone, brioche or wholegrain, and the sauces are mixed in-house. That short chain of sourcing is the whole argument here: a burger is a simple thing, so every part of it has to be worth eating. You find the place on Dominikanergasse, a quiet lane in the old town where the Dominican church still stands, a few steps off the tourist track around the Rathaus. It is a proper sit-down room, not a counter, and the prices stay in single figures.
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Dominikanergasse 13, 86150 — Augsburg
The read// why locals go
Beißer Burger grills its patties from beef raised on family farms in the Wittelsbacher Land, a half-hour north of Augsburg. The buns come from a bakery that makes them for this kitchen alone, brioche or wholegrain, and the sauces are mixed in-house. That short chain of sourcing is the whole argument here: a burger is a simple thing, so every part of it has to be worth eating. You find the place on Dominikanergasse, a quiet lane in the old town where the Dominican church still stands, a few steps off the tourist track around the Rathaus. It is a proper sit-down room, not a counter, and the prices stay in single figures.
