OEUF la Crêperie
Rennes, France
The read// why locals go
OEUF calls itself a néocrêperie, and on rue de Saint-Malo that means the galette gets the attention a bistro gives its main course. Flours, eggs, vegetables and cider come from Breton producers the owners buy from directly, mostly organic, and the fillings change with what those producers have. The dining room is bright and generously spaced — built for a long lunch with friends rather than a quick folded crêpe on the pavement — and the kitchen also runs a brunch service. It is a young address in the quarter that has become the city's most interesting eating street, and it stays priced like a crêperie, not like the bistronomie it borrows from.
Opening hours
Mo off; Tu,Sa 12:00-14:30,19:00-23:00; Su 11:30-15:00
Rue de Saint-Malo 38, 35000 — Rennes
The read// why locals go
OEUF calls itself a néocrêperie, and on rue de Saint-Malo that means the galette gets the attention a bistro gives its main course. Flours, eggs, vegetables and cider come from Breton producers the owners buy from directly, mostly organic, and the fillings change with what those producers have. The dining room is bright and generously spaced — built for a long lunch with friends rather than a quick folded crêpe on the pavement — and the kitchen also runs a brunch service. It is a young address in the quarter that has become the city's most interesting eating street, and it stays priced like a crêperie, not like the bistronomie it borrows from.