Sol Semilla
Paris, France
The read// why locals go
Sol Semilla opened on rue des Vinaigriers in 2007 as Paris's first plant-based restaurant built around superfoods, and it still works that way. Everything is vegan and gluten-free: vegetable platters, grains and pulses, raw vegetables and plant-based sauces, with spirulina, maca, açaí and carob folded into dishes, drinks and house desserts rather than sold as an add-on. The produce is organic and seasonal. The address sits in the 10th between République and Gare de l'Est, a few streets from Canal Saint-Martin, and mains run around €18. A local food blog counts it a neighbourhood favourite, and the restaurant has been written up well beyond Paris.
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23 Rue des Vinaigriers, 75010 — Paris
The read// why locals go
Sol Semilla opened on rue des Vinaigriers in 2007 as Paris's first plant-based restaurant built around superfoods, and it still works that way. Everything is vegan and gluten-free: vegetable platters, grains and pulses, raw vegetables and plant-based sauces, with spirulina, maca, açaí and carob folded into dishes, drinks and house desserts rather than sold as an add-on. The produce is organic and seasonal. The address sits in the 10th between République and Gare de l'Est, a few streets from Canal Saint-Martin, and mains run around €18. A local food blog counts it a neighbourhood favourite, and the restaurant has been written up well beyond Paris.