Le Garet
Lyon, France
The read// why locals go
Le Garet is one of the last genuine bouchons in central Lyon, open on the street it takes its name from since 1943. The recipes have barely moved in eighty years: tablier de sapeur, salade lyonnaise, quenelle, praline tart in a pink that carries across the room. Mains run around €24. The space is tight, the tables are close, and the service assumes you know how a bouchon works — order, eat, take your time. It sits just off Place des Terreaux, so locals and food pilgrims end up at neighbouring tables most nights, eating the same thing.
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Rue du Garet 7, 69001 — Lyon
Rue du Garet 7, 69001 — Lyon
The read// why locals go
Le Garet is one of the last genuine bouchons in central Lyon, open on the street it takes its name from since 1943. The recipes have barely moved in eighty years: tablier de sapeur, salade lyonnaise, quenelle, praline tart in a pink that carries across the room. Mains run around €24. The space is tight, the tables are close, and the service assumes you know how a bouchon works — order, eat, take your time. It sits just off Place des Terreaux, so locals and food pilgrims end up at neighbouring tables most nights, eating the same thing.