Kategna
Addis Ababa, Ethiopia
The read// why locals go
Kategna is named after the dish that defines Ethiopian breakfast: injera toasted until crisp and brushed with spiced butter. That tells you what this Addis Ababa kitchen is for. Breakfast here is a full savoury meal rather than a pastry and a coffee, built on the same teff bread that carries the rest of Ethiopian cooking, and at around ETB 60 it is priced as an everyday habit. The setting between Kazanchis and Bole puts it among the offices and hotels of the modern city, which makes it a practical first stop before anything else in the day.
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Kazanchis, Bole, 1000 — Addis Ababa
The read// why locals go
Kategna is named after the dish that defines Ethiopian breakfast: injera toasted until crisp and brushed with spiced butter. That tells you what this Addis Ababa kitchen is for. Breakfast here is a full savoury meal rather than a pastry and a coffee, built on the same teff bread that carries the rest of Ethiopian cooking, and at around ETB 60 it is priced as an everyday habit. The setting between Kazanchis and Bole puts it among the offices and hotels of the modern city, which makes it a practical first stop before anything else in the day.
