Schønnemann
Copenhagen, Denmark
The read// why locals go
Schønnemann has been building smørrebrød on Hauser Plads since 1877 — herring, roast beef and egg on dense Danish rye. Lunch is the only service it has ever needed. The open sandwiches arrive assembled with an exactness that looks casual until you try to reproduce it, and the aquavit list running alongside is long enough to be a study in itself. Around 180 kroner. The low-ceilinged room has fed Copenhagen across three centuries of the city's changes, and locals still book it for the lunches that matter. Nationally, it is the reference point for the dish.
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Hauser Plads 16, 1127 — Copenhagen
The read// why locals go
Schønnemann has been building smørrebrød on Hauser Plads since 1877 — herring, roast beef and egg on dense Danish rye. Lunch is the only service it has ever needed. The open sandwiches arrive assembled with an exactness that looks casual until you try to reproduce it, and the aquavit list running alongside is long enough to be a study in itself. Around 180 kroner. The low-ceilinged room has fed Copenhagen across three centuries of the city's changes, and locals still book it for the lunches that matter. Nationally, it is the reference point for the dish.
