The Eatery
Prague, Czech Republic
The read// why locals go
At The Eatery in Holešovice the kitchen is the stage — an open pass where you can sit beside the cooks and watch the work. Chef Pavel Býček trained in England at Michelin-starred kitchens including Pierre Koffmann's and Galvin at Windows, then held a star for five consecutive years as head chef at Alcron before opening this place on U Uranie. What he does here is quieter: seasonal Czech recipes rethought for now, everything made from scratch with no industrial shortcuts, bread and bagels baked daily in house, produce traced to small farmers. The wine list favours small vineyards from Moravia outward. Mains sit around 272 CZK.
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U Uranie 18, 17000 — Prague
The read// why locals go
At The Eatery in Holešovice the kitchen is the stage — an open pass where you can sit beside the cooks and watch the work. Chef Pavel Býček trained in England at Michelin-starred kitchens including Pierre Koffmann's and Galvin at Windows, then held a star for five consecutive years as head chef at Alcron before opening this place on U Uranie. What he does here is quieter: seasonal Czech recipes rethought for now, everything made from scratch with no industrial shortcuts, bread and bagels baked daily in house, produce traced to small farmers. The wine list favours small vineyards from Moravia outward. Mains sit around 272 CZK.