Donde el Guatón
Santiago, Chile
The read// why locals go
Donde el Guatón cooks Chilean Pacific seafood from Rosal, in Santiago's Lastarria quarter — a neighbourhood better known for cinemas and bookshops than for a serious fish kitchen. The coast supplies the interest: congrio, locos, piure and the rest of the shellfish Chile's cold water produces and few other countries see. Ceviche chileno and paila marina, the hot seafood stew that arrives in its own clay bowl, are the dishes to judge it by. Around 9,000 CLP for a main keeps it affordable despite the address. A neighbourhood restaurant that takes the Pacific seriously in the middle of the city.
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Rosal 181, Lastarria, 8330069 — Santiago
Rosal 181, Lastarria, 8330069 — Santiago
The read// why locals go
Donde el Guatón cooks Chilean Pacific seafood from Rosal, in Santiago's Lastarria quarter — a neighbourhood better known for cinemas and bookshops than for a serious fish kitchen. The coast supplies the interest: congrio, locos, piure and the rest of the shellfish Chile's cold water produces and few other countries see. Ceviche chileno and paila marina, the hot seafood stew that arrives in its own clay bowl, are the dishes to judge it by. Around 9,000 CLP for a main keeps it affordable despite the address. A neighbourhood restaurant that takes the Pacific seriously in the middle of the city.