Restaurant De Kwinte
Hasselt, Belgium
The read// why locals go
De Kwinte cooks traditional Limburgish food in central Hasselt - stoemp, rabbit with prunes, Limburgse vlaai to finish. The chef grew up in the region and buys from Limburg farms, which shows in a menu that stays close to what the province actually eats rather than a generalised Belgian card. It is a weekly restaurant for the surrounding streets rather than an occasion one, with a terrace for the warmer months and mains around EUR 21. If you want to understand what separates Limburgish cooking from the rest of Flanders, this is the straightforward way to find out.
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Dorpsstraat 12, 3500 — Hasselt
The read// why locals go
De Kwinte cooks traditional Limburgish food in central Hasselt - stoemp, rabbit with prunes, Limburgse vlaai to finish. The chef grew up in the region and buys from Limburg farms, which shows in a menu that stays close to what the province actually eats rather than a generalised Belgian card. It is a weekly restaurant for the surrounding streets rather than an occasion one, with a terrace for the warmer months and mains around EUR 21. If you want to understand what separates Limburgish cooking from the rest of Flanders, this is the straightforward way to find out.
