Fiskebar
Antwerp, Belgium
The read// why locals go
Fiskebar sits on the Marnixplaats in Het Zuid and does one thing: North Sea fish and shellfish, handled with restraint. Oysters and whole fish anchor a menu that shifts with the catch, the wine list leans natural, and mains land around €42. The room is tiled, loud and tightly packed, which is the correct format for this kind of eating — you are meant to hear the room. Tables spill onto the square in summer. Het Zuid has more restaurants per street than anywhere else in Antwerp; this is the one the neighbourhood names first when the subject is fish.
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Opening hours
Marnixplaats 1, 2000 — Antwerp
The read// why locals go
Fiskebar sits on the Marnixplaats in Het Zuid and does one thing: North Sea fish and shellfish, handled with restraint. Oysters and whole fish anchor a menu that shifts with the catch, the wine list leans natural, and mains land around €42. The room is tiled, loud and tightly packed, which is the correct format for this kind of eating — you are meant to hear the room. Tables spill onto the square in summer. Het Zuid has more restaurants per street than anywhere else in Antwerp; this is the one the neighbourhood names first when the subject is fish.
